Your folders
Your folders

Export 0 ingredients for grocery delivery
1. Filling – Mixed all the ingredients together and allow this to sit for minutes before assembling.2. Wrappers – In a medium bowl combine all the ingredients with each supercolor powder. Knead by hand once the flour gets shaggy. Make sure no more flour is left. Cover & rest for 10 minutes. Knead a few more minutes. Cover & rest for another 30 minutes then it should be silky smooth. Divide dough into pieces, about 10g. Take one piece of dough and press it to a round disc. Rotate the wrapper when moving your rolling pin. Repeat the process, rotate the wrapper-roll and rotate the wrapper-roll. Place the wrapper over a non-stick surface and cover it with a cling wrap to keep it moist as you work on the rest of dough.3. Assemble – Place a spoonful of filling in the middle of a wrapper. Wet the edge with water. Fix the starting point with the thumb of right hand and begin to fold the edge. Repeat the steps to seal the dumpling completely. Place dumplings in the steamer and steam over a medium heat for 8 minutes. Serve warm. Enjoy!
Your folders

102 viewssuncorefoods.com
Your folders

213 viewssuncorefoods.com
Your folders

59 viewssuncorefoods.com
Your folders

263 viewssuncorefoods.com
Your folders

41 viewssuncorefoods.com
Your folders

304 viewssuncorefoods.com
Your folders

224 viewssuncorefoods.com
Your folders

379 viewssuncorefoods.com
Your folders

106 viewssuncorefoods.com
Your folders

151 viewssuncorefoods.com
Your folders

74 viewssuncorefoods.com
Your folders

199 viewssuncorefoods.com
Your folders

51 viewssuncorefoods.com
Your folders

51 viewssuncorefoods.com
Your folders

206 viewssuncorefoods.com
Your folders

50 viewssuncorefoods.com
Your folders

48 viewssuncorefoods.com
Your folders

65 viewssuncorefoods.com
Your folders

59 viewssuncorefoods.com