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Export 11 ingredients for grocery delivery
Step 1
In a soup pot melt the butter and saute the garlic and the onion for 2-3 minutes or until they become translucent.
Step 2
Add the chicken broth, chopped zucchini, and celery and bring to a boil. Reduce the heat and simmer for 10 minutes or until the vegetables are tender.
Step 3
Add the shredded chicken, parsley, salt, and pepper to taste.
Step 4
Combine the cream cheese and heavy whipping cream until smooth; Pour into the chicken soup. Stir well until all the ingredients are well combined and the cream cheese melted.
Step 5
Serve hot with flaxseed bread, parsley and drizzle garlic infused oil. Enjoy!
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