Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 11 ingredients for grocery delivery
In a soup pot melt the butter and saute the garlic and the onion for 2-3 minutes or until they become translucent.
Add the chicken broth, chopped zucchini, and celery and bring to a boil. Reduce the heat and simmer for 10 minutes or until the vegetables are tender.
Add the shredded chicken, parsley, salt, and pepper to taste.
Combine the cream cheese and heavy whipping cream until smooth; Pour into the chicken soup. Stir well until all the ingredients are well combined and the cream cheese melted.
Serve hot with flaxseed bread, parsley and drizzle garlic infused oil. Enjoy!