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super creamy garlic shredded chicken keto soup

4.8

(11)

www.lowcarbspark.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 5

Cost: $5.78 /serving

Ingredients

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Instructions

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Step 1

In a soup pot melt the butter and saute the garlic and the onion for 2-3 minutes or until they become translucent.

Step 2

Add the chicken broth, chopped zucchini, and celery and bring to a boil. Reduce the heat and simmer for 10 minutes or until the vegetables are tender.

Step 3

Add the shredded chicken, parsley, salt, and pepper to taste.

Step 4

Combine the cream cheese and heavy whipping cream until smooth; Pour into the chicken soup. Stir well until all the ingredients are well combined and the cream cheese melted.

Step 5

Serve hot with flaxseed bread, parsley and drizzle garlic infused oil. Enjoy!

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