Step 1

Follow package directions for a bag of frozen tator tots. The soup doesn’t take too long so I usually like to do this first (they usually take 20-30 minutes).

Step 2

Heat the oil in a large Dutch oven. Add onions and garlic; sauté until nice and fragrant, about 5-10 minutes.

Step 3

Add green chiles, spices, and salt. Give it a minute to get nice and yummy.

Step 4

Add beans, chicken, broth, sour cream, cream, and cornstarch slurry. Simmer until slightly thickened.

Step 5

Top each bowl of soup with a pile of seasoned tots, some cilantro and green onion, and a shot of hot sauce if you want. Absolute delight.