Step 1

Adjust the oven racks to the lower and upper positions.

Step 2

Preheat the oven to 500 degrees F.

Step 3

Place the potatoes in a large pot and cover them with cold water until the water is about 1 inch above the potatoes.

Step 4

Add the vinegar and salt to the pot.

Step 5

Bring the water to a boil over high heat.

Step 6

Lower the heat to low and simmer until the exteriors of the potatoes are tender, about 10 minutes.

Step 7

Drain the potatoes and cut them into 2-inch chunks.

Step 8

Transfer the potatoes to a large bowl.

Step 9

Add the ghee to the potatoes, tossing to coat.

Step 10

Add the seasoned salt, chili powder, basil, cumin, and black pepper, tossing to coat.

Step 11

Divide the potatoes evenly between two heavy-rimmed baking sheets.

Step 12

Bake until the bottoms are crisp and golden, about 20 minutes.

Step 13

Flip the potatoes using a rubber spatula.

Step 14

Bake until the other side is golden brown, about 20 minutes.

Step 15

Serve immediately.