Step 1

In a small bowl, stir together all the ingredients for the dressing until well combined.

Step 2

Add the sliced fennel, apple, celery and shredded red cabbage to a large bowl. Drizzle in the dressing, tossing to coat. Stir in the dried cherries, pepitas and fennel fronds.

Step 3

You can serve this slaw immediately. Or cover and chill it in your refrigerator for several hours before serving.