Step 1

Combine the peppers, half of the vinegar, garlic, and cilantro in a blender or food processor and blend until smooth.

Step 2

Then add the other half of the vinegar, Worcestershire sauce, salt, and sugar and blend until smooth.

Step 3

Next, pour the mixture into a saucepan and heat over medium heat, stirring occasionally, until it comes to a boil.

Step 4

Then, reduce the heat to low and simmer for 5 minutes.

Step 5

Finally, let the sauce cool before transferring it to a jar or bottle.

Step 6

And that's it! Your Trinidad Scorpion Pepper Sauce is now ready to enjoy. Just be sure to use it sparingly, because this stuff is seriously hot.