Step 1

Separate the chicken wings into normal 1-2 inch sections if they don't come that way.

Step 2

In a bowl, cover the wings evenly with oil, I used my hands.

Step 3

In the same bowl, cover the wings, evenly with curry paste, again, I used my hands.

Step 4

Place the wings, evenly spaced in the air-fryer basket.

Step 5

Turn on the air-fryer and set to air-fry, hitting the start button, depending on your unit, it will be different for each model.

Step 6

Check on your wings and shake at least half way through, and separate and turn with tongs to make sure they are evenly cooked.

Step 7

Make sure they are cooked to at least 160 degrees with a food thermometer and do it in more than one batch if nessesary, depending on the size of your air-fryer basket.