Step 1

Cook your refrigerated tortellini according to package directions (mine calls for 6-8 minutes) in a large pot of salted water. Preheat your oven to 400F.

Step 2

Mix the marinara sauce, alfredo sauce, and ricotta cheese in a large bowl and mix well.When the pasta is done cooking, drain, and return to the pot. Now, add the sauce mixture to the tortellini and gently stir.Pour the saucy tortellini into a 9 x 13 baking dish. Cover it with the shredded parmesan and mozzarella.

Step 3

Bake for 18-20 minutes (or until the cheese on top is golden and bubbly) on the middle rack.Top with a sprinkle of fresh parsley, if you'd like.