Step 1

Preheat the oven to 375°F.

Step 2

Line a 12-cavity muffin pan with muffin liners.

Step 3

In a small bowl, mash the bananas thoroughly with a fork.

Step 4

In a large mixing bowl, whisk the mashed bananas, canola oil, granulated sugar, brown sugar, vanilla, and eggs vigorously until smooth and combined.

Step 5

Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until just combined. Be careful not to over-mix.

Step 6

Spoon an even amount of batter into each muffin liner.

Step 7

Bake the muffins on middle rack of oven until a toothpick inserted in the centers comes out clean, 15-25 minutes.

Step 8

Check to see that muffins are done. Remove from oven or add time as needed.

Step 9

Allow muffins to cool in the pan for 5 minutes, then remove from the pan and allow to cool completely on a wire rack. Store leftovers at room temperature for 2 days or in the refrigerator for 3 days.