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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F.
Step 2
Line a 12-cavity muffin pan with muffin liners.
Step 3
In a small bowl, mash the bananas thoroughly with a fork.
Step 4
In a large mixing bowl, whisk the mashed bananas, canola oil, granulated sugar, brown sugar, vanilla, and eggs vigorously until smooth and combined.
Step 5
Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl. Continue whisking until just combined. Be careful not to over-mix.
Step 6
Spoon an even amount of batter into each muffin liner.
Step 7
Bake the muffins on middle rack of oven until a toothpick inserted in the centers comes out clean, 15-25 minutes.
Step 8
Check to see that muffins are done. Remove from oven or add time as needed.
Step 9
Allow muffins to cool in the pan for 5 minutes, then remove from the pan and allow to cool completely on a wire rack. Store leftovers at room temperature for 2 days or in the refrigerator for 3 days.
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