Step 1

Preheat the oven to 400 degrees F.

Step 2

Grease your mini muffin pan thoroughly with butter, and set aside.

Step 3

In your blender or KitchenAid, combine the milk, room temperature egg, oil, cheese and salt until combined.

Step 4

Once combined, add the tapioca flour 1/2 C. at a time until all of the tapioca flour has been added.

Step 5

Mix well on high, scraping down the sides of the blender so that everything is easily blended.

Step 6

Pour the batter into your greased mini muffin tin ~ leaving just 1/8 inch of space at the top.

Step 7

Pop in the oven for 15-18 minutes or until light golden brown.