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www.cookingwithlei.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2
Author : Cooking With Lei
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the oil (2 tablespoon) and pork belly to a fry pan over high heat, sear the meat until slightly caramelised. Add Chilies and fried garlic and stir-fry for another 20 seconds.
Step 2
Add the cabbage in, make a quick stir fry then add soy sauce and sugar and cook until the cabbage just starting to wilt, about 2 minutes.
Step 3
Stir in one tablespoon of oil and Serve hot.
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