Step 1

Add the oil (2 tablespoon) and pork belly to a fry pan over high heat, sear the meat until slightly caramelised. Add Chilies and fried garlic and stir-fry for another 20 seconds.

Step 2

Add the cabbage in, make a quick stir fry then add soy sauce and sugar and cook until the cabbage just starting to wilt, about 2 minutes.

Step 3

Stir in one tablespoon of oil and Serve hot.