Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Meanwhile add onion and garlic to a food processor and pulse until finely chopped.

Step 3

Add onion mixture to oil in pan and saute 4 minutes, or until nearly softened.

Step 4

Add in broth, diced tomatoes, mixed vegetables, cauliflower, Italian seasoning and season with salt and pepper to taste.

Step 5

Bring mixture to a boil over medium-high heat, reduce heat to medium then cover and let boil until veggies have reached desired tenderness, 5 - 10 minutes.

Step 6

Stir in chick peas and optional parsley. Serve warm with parmesan if desired.

Step 7

Recipe source: Cooking Classy