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Export 4 ingredients for grocery delivery
Step 1
Halve the cherries and rinse under hot water to remove sticky coating. Dry with kitchen paper. Toss them in a tablespoon of flour until all coated.
Step 2
Pre-heat oven to 170°c (150°c Fan ), 325°F, Gas Grease and line your tin with baking paper.
Step 3
Sift the flour and baking powder and leave in bowl until needed.
Step 4
Cream the butter in your mixer until it is nice and creamy. Gradually beat in the sugar for 2 minutes until light and fluffy. Gradually add the beaten eggs.
Step 5
Fold in the ground almonds then mix in the flour. Fold in the cherries until evenly distributed.
Step 6
Pour the mixture into the tin and spread evenly. Bake for about 60-70 minutes until golden brown and firm to touch. Set the tin on a wire rack and leave until completely cold. Carefully take out of tin and peel off the lining paper.
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