Super Easy Chicken Fajitas | PERDUE®

Name: Super Easy Chicken Fajitas | PERDUE®
Ingredients: 2 cups PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.); 1 tbsp. olive oil; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 tsp. fajita spice blend; 1/2 cup picante sauce or salsa; 4 medium flour tortillas, warmed (8-inch); Sauteed onions, optional; Lime wedges, optional; Shredded lettuce, optional; Shredded Cheddar or Monterey Jack cheese, optional; Sour cream, optional; Avocado, optional

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Servings: 4

Author : Perdue Chicken

Instructions

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Step 1

In a large skillet, heat olive oil over medium-high heat. Add bell peppers and cook, stirring frequently, 5 minutes. Add chicken and fajita seasoning and cook another 2 minutes, until chicken is heated through.

Step 2

To skillet, add picante sauce and cook, stirring occasionally, 3 to 5 minutes.

Step 3

Spoon chicken mixture into warmed tortillas. Top with sautéed onions, picante sauce, lime wedges, shredded lettuce, shredded cheese and sour cream, if desired. Fold to enclose fillings and enjoy.

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