Step 1

Beat the eggs well. Gently fold in the Wattie's Cream Style Corn, flour and baking powder. Season with salt and pepper.

Step 2

Heat oil in a frying pan and drop spoonfuls of the mixture into the pan. Cook until golden, turning halfway through.

Step 3

Drain fritters on a paper towel and serve with grilled bacon, avocado and your favourite Wattie's sauce.