Step 1

In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.

Step 2

Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.

Step 3

Repeat with remaining sesame oil and egg mixture until batch is complete.