Name: Super Easy Egg Foo Yung
Prep time: 5 min
Total time: 20 min
Ingredients: 8 eggs; 1 cup chopped onion; 1 cup bean sprouts; 1/2 cup chopped celery; 1/2 cup chopped mushrooms; 1/4 cup diced green onion; 1 tablespoon soy sauce; 8 teaspoons sesame oil, divided

Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat. While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Serve it as an appetizer, side dish or even as a main entrée along with a bowl of white rice and enjoy! 

Super Easy Egg Foo Yung

eggs

onion

bean sprouts

celery

mushrooms

green onion

soy sauce

sesame oil, divided

In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.

Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.

Repeat with remaining sesame oil and egg mixture until batch is complete.

Super Easy Egg Foo Yung

Prep Time: 5 minutes

Total: 20 minutes

Servings: 8

Cost: $3.47 /serving

Author : TBSP Kitchens

Ingredients

Instructions

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