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super easy egg foo yung



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Prep Time: 5 minutes

Total: 20 minutes

Servings: 8

Cost: $3.47 /serving


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Step 1

In a large bowl, beat 8 eggs. Add all vegetables and the soy sauce and stir to combine.

Step 2

Heat 1 teaspoon sesame oil in a skillet on medium heat and add about half a cup of the egg mixture to the pan (exact amount will vary). Cook each side until golden brown, flipping once or twice.

Step 3

Repeat with remaining sesame oil and egg mixture until batch is complete.

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