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In a pan, add the chopped onion and saute it in oil/butter for a few minutes until becomes translucent.
Add the green peas and enough water to barely cover them.
Add salt and pepper to taste and let the peas simmer until they get soft but not mushy.(about 5-7 minutes)
When peas are soft, add the chopped mint or the dried one.
Serve the peas as a side dish next to any kind of meat.