Step 1

In a pan, add the chopped onion and saute it in oil/butter for a few minutes until becomes translucent.

Step 2

Add the green peas and enough water to barely cover them.

Step 3

Add salt and pepper to taste and let the peas simmer until they get soft but not mushy.(about 5-7 minutes)

Step 4

When peas are soft, add the chopped mint or the dried one.

Step 5

Serve the peas as a side dish next to any kind of meat.