Super Easy Holiday M&M Blondies

Name: Super Easy Holiday M&amp;M Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Ingredients: 8 ounces unsalted butter, melted until browned; 2 cups light brown sugar, firmly packed; 3 teaspoons vanilla extract; 2 large eggs plus one egg yolk, at room temperature; 2 cups all-purpose flour; 1/4 teaspoon salt; 2 cups holiday M&Ms; 12 ounces semi-sweet chocolate chips; Flaky sea salt, for sprinkling, optional

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 55 minutes

Servings: 1

Author : Ashley Manila

Ingredients

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8 ounces unsalted butter, melted until browned2 cups light brown sugar, firmly packed3 teaspoons vanilla extract2 large eggs plus one egg yolk, at room temperature2 cups all-purpose flour1/4 teaspoon salt2 cups holiday M&Ms12 ounces semi-sweet chocolate chipsFlaky sea salt, for sprinkling, optional

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Instructions

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Step 1

Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with parchment paper. Spray parchment, and any exposed pan, with nonstick baking spray. Set aside.

Step 2

In a saucepan over medium heat, melt butter until browned. Remove from heat and cool for a few minutes, then scrape the butter into a large heat proof mixing bowl.

Step 3

Whisk in the brown sugar and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined.

Step 4

Using a rubber spatula, fold in the flour and salt, mixing until just combined. Finally, fold in the M&Ms and chocolate. Scrape the batter into the prepared pan.

Step 5

Bake for 25 to 27 minutes, or until the edges are firm and golden and the center is just slightly wobbly. Cool in pan for at least 20 minutes before cutting. Sprinkle with flaky sea salt before serving, if desired.