InstructionsStep 1: In a bowl, add the honey and mustard. Mix until well combined.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'cookitonce_com-large-leaderboard-2','ezslot_8',144,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-cookitonce_com-large-leaderboard-2-0')};Step 2: In a skillet, heat the butter over medium-high heat. When hot, lay the pork chops into the butter.Step 3: Sprinkle each pork chop with half of the garlic powder. Cook for about 3 minutes until browned. Turn the chops over and again sprinkle the other side with the rest of the garlic powder and pan-fry for another 3 minutes.Step 4: Brush the chops with honey mustard sauce. Flip and cook for 5 minutes. Do the same on the other side. Continue to cook until the chops are no longer pink inside. If there is an instant-read meat thermometer inserted it should read 165 degrees F or 75 degrees C.