Step 1

Place apple pieces in the bottom of the Instant Pot.

Step 2

Sprinkle with the cinnamon and nutmeg.

Step 3

Pout the water and maple syrup on top.

Step 4

In a small bowl, mix together the melted butter, oats, flour, brown sugar and salt.

Step 5

Drop the mixture by the spoonful on top of the apples.

Step 6

Attach the lid to the pot and using the manual setting, and cook on high pressure for 8 minutes.

Step 7

Use a natural release.

Step 8

Let sit for 2-3 minutes to allow the sauce to thicken.

Step 9

Serve warm with vanilla or cinnamon ice cream.