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super easy lemon mousse



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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 11


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Step 1

Dump pie filling into a large bowl.

Step 2

Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.

Step 3

Whip with electric mixer until fluffy.

Step 4

Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.

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