Super Easy Lemon Mousse
4.5
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Prep Time: 10 minutes
Cook Time: 3 hours
Total: 3 hours, 10 minutes
Servings: 11
Author : Chef Meela
Ingredients
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Instructions
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Step 1
Dump pie filling into a large bowl.
Step 2
Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
Step 3
Whip with electric mixer until fluffy.
Step 4
Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.