Step 1

Heat olive oil in a medium-large saucepan over medium heat. Add garlic and Italian seasoning and cook, stirring constantly for 20-30 seconds until fragrant.

Step 2

Add tomatoes, salt and pepper and bring to a boil. Reduce to a nice steady simmer and cook for 15 minutes until sauce is thick and chunky.

Step 3

If you like a less chunky sauce, use a heat-resistant rubber spatula to press the softened chunks of tomato against the side of the pot during the last 5 minutes of cooking time.

Step 4

If you like a smooth pizza sauce, use an immersion blender or pulse with a regular blender a few times after sauce is finished cooking.

Step 5

Stir in shredded basil (if using). The sauce is now ready to use. If storing, allow to cool and then store in an airtight container.