5.0
(4)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat olive oil in a medium-large saucepan over medium heat. Add garlic and Italian seasoning and cook, stirring constantly for 20-30 seconds until fragrant.
Step 2
Add tomatoes, salt and pepper and bring to a boil. Reduce to a nice steady simmer and cook for 15 minutes until sauce is thick and chunky.
Step 3
If you like a less chunky sauce, use a heat-resistant rubber spatula to press the softened chunks of tomato against the side of the pot during the last 5 minutes of cooking time.
Step 4
If you like a smooth pizza sauce, use an immersion blender or pulse with a regular blender a few times after sauce is finished cooking.
Step 5
Stir in shredded basil (if using). The sauce is now ready to use. If storing, allow to cool and then store in an airtight container.
Your folders
iwashyoudry.com
5.0
(3)
16 minutes
Your folders
theorganisedhousewife.com.au
8 minutes
Your folders
thegirlonbloor.com
4.8
(11)
20 minutes
Your folders
bestrecipes.com.au
4.8
(235)
20 minutes
Your folders
food.com
4.0
(11)
10 minutes
Your folders
cookieandkate.com
4.8
(6)
Your folders
foodnessgracious.com
5.0
(1)
12 minutes
Your folders
recipesbyanawhite.com
5.0
(1)
Your folders
kingarthurbaking.com
5.0
(2)
23 minutes
Your folders
ayearofslowcooking.com
Your folders
thekitchn.com
Your folders
allrecipes.com
4.5
(1.1k)
Your folders
allrecipes.com
4.4
(564)
Your folders
premeditatedleftovers.com
5.0
(13)
13 minutes
Your folders
tastesbetterfromscratch.com
5.0
(14)
8 minutes
Your folders
simply-delicious-food.com
4.6
(24)
Your folders
lowcarbmaven.com
5.0
(8)
5 minutes
Your folders
theovenlight.net
4.5
(13)
8 minutes
Your folders
alohadreams.com