Step 1

Melt your cacao butter in a saucepan over medium-low heat.

Step 2

Once fully melted, remove from heat then add the remaining ingredients.

Step 3

Whisk until everything is smooth and well combined.

Step 4

Line a small loaf pan with parchment paper.

Step 5

Pour in your fudge mixture, level it out evenly, then sprinkle lightly with the seed mix if desired.

Step 6

Freeze for 1 hour, or until the fudge is set but not completely frozen.

Step 7

Slice into 1-inch squares and keep refrigerated or frozen (tightly sealed).