Step 1

Bring 1 1/2 cups water to a boil in a saucepan.

Step 2

Stir the rice into the boiling water. (do not put in if the water is NOT boiling) … Reduce the heat to low then cover and simmer for 20 minutes.

Step 3

In a new saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt.

Step 4

Cook over a low-medium heat until thick and creamy. Stir in the remaining 1/2 cup milk, beaten egg and cook 2 minutes more, constantly stirring.

Step 5

Remove from the heat and stir in the butter and vanilla extract.