Step 1

Place your condiment cups onto a rimmed baking sheet to make transportation to the fridge easy! Remove the lids and set aside.

Step 2

In a large glass bowl or a saucepan, whisk together the Jello powder and boiling water until dissolved. Stir in the red wine and triple sec until combined. Let set for 5 minutes.

Step 3

Place a teaspoon of fruit cocktail and a single blackberry into each condiment cup. Transfer the wine-Jello mixture to a measuring cup or bowl with a spout to make distributing the mixture easy. Carefully pour the wine mixture evenly into each cup, filling just about to the brim.

Step 4

Gently transfer the Jello shots to the fridge to set for 2-3 hours or until firm to the touch. Pop the lids on and serve!