Step 1

Using a large knife or meat cleaver, finely chop the prawns until it resembles a paste.

Step 2

Put the chopped prawns into a bowl, then add the ginger, egg white, garlic, sugar and soy and mix well.

Step 3

Chill in the fridge for at least 30 minutes.

Step 4

Take each piece of bread, and spread the prawn mixture on top and make sure you cover the bread right up to the edges.

Step 5

Place the sesame seeds on a large plate. Carefully, take the bread and dip it prawn side down on to the sesame seeds - the sesame seeds will stick to the prawns.

Step 6

Heat around 3 inches of vegetable in a large wok or pan until it reaches a temperature of 170c-180c. I prefer to cook each piece of bread one at a time. Shallow fry the bread on each side for around 1-2 minutes until the sesame seeds are golden.

Step 7

Cut each piece into four triangles and serve with soy sauce or chilli sauce.