Super Easy Soft Pretzel Bites

Name: Super Easy Soft Pretzel Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can refrigerated biscuit dough ((8 ct.)); 1/4 cup baking soda; 1 egg (, plus 1 tablespoon water for egg wash); coarse salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Ingredients

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1 can refrigerated biscuit dough ((8 ct.))1/4 cup baking soda1 egg (, plus 1 tablespoon water for egg wash)coarse salt

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Instructions

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Step 1

Preheat oven to 425°F. Line large baking sheet with parchment paper.

Step 2

Separate biscuits and roll each into a small rope. Cut into 4 equal pieces.

Step 3

Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda.

Step 4

Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet.

Step 5

In a small bowl, mix together the egg with 1 tablespoon water. Brush egg wash over each dough ball and immediately sprinkle with salt.

Step 6

Bake 15 minutes, until golden. Some will be darker than others.