Step 1

Preheat oven to 425°F. Line large baking sheet with parchment paper.

Step 2

Separate biscuits and roll each into a small rope. Cut into 4 equal pieces.

Step 3

Fill a large pot halfway with water and bring to a boil. Once boiling, carefully stir in baking soda.

Step 4

Working in batches, drop dough balls into baking soda bath and boil 15 seconds on each side. Use a slotted spoon to transfer dough balls to baking sheet.

Step 5

In a small bowl, mix together the egg with 1 tablespoon water. Brush egg wash over each dough ball and immediately sprinkle with salt.

Step 6

Bake 15 minutes, until golden. Some will be darker than others.