Step 1

Soak the soy beans overnight in cold water. Drain and rinse well.

Step 2

Place the beans in a large saucepan with plenty of water. Bring to the boil, and simmer for 1 hour, or until soft. Watch it carefully, as it’s easy to boil over.

Step 3

Blend the soybeans, water and sugar until completely smooth.the ratio is approximately 1 cup cooked beans : 2 cups water. Freeze the remaining beans in small portions for future use.

Step 4

To make the milk more smooth, strain the milk through a fine mesh.