Super Easy Soy Milk
www.cookingwithlei.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 60 minutes
Servings: 2
Author : Cooking With Lei
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Soak the soy beans overnight in cold water. Drain and rinse well.
Step 2
Place the beans in a large saucepan with plenty of water. Bring to the boil, and simmer for 1 hour, or until soft. Watch it carefully, as it’s easy to boil over.
Step 3
Blend the soybeans, water and sugar until completely smooth.the ratio is approximately 1 cup cooked beans : 2 cups water. Freeze the remaining beans in small portions for future use.
Step 4
To make the milk more smooth, strain the milk through a fine mesh.