Step 1

Cook pasta in a saucepan of boiling, salted water following packet directions until tender. Drain. Return to pan.

Step 2

Meanwhile, drain tuna, reserving 2 tablespoons oil. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until onion has softened.

Step 3

Stir in capers, tomato and 1/2 cup cold water. Bring to a simmer. Simmer for 10 to 12 minutes or until sauce has thickened.

Step 4

Using a fork, flake tuna. Add tuna, tomato mixture and basil to pasta. Toss gently over low heat for 1 to 2 minutes or until heated through. Divide between bowls. Serve with parmesan.