5.0
(6)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Add milk to your blender. Then add the rest of your ingredients.
Step 2
Blend until smooth.
Step 3
Grease your pan with oil. Warm it up until hot.
Step 4
Add approx. ¼ cup of batter to your pan. Swirl it around immediately.
Step 5
Cook until the edges start to fold up and the crepe is easy to flip. If it's not easy to flip, it's not ready yet.
Step 6
Then flip and cook for another minute on the other side.
Step 7
Repeat until no batter is left.
Step 8
Serve with your favourite vegetables or other toppings.
Your folders
jamieoliver.com
25 minutes
Your folders
ricardocuisine.com
5.0
(299)
25 minutes
Your folders
elavegan.com
4.8
(4)
10 minutes
Your folders
foodnetwork.com
4.3
(17)
10 minutes
Your folders
pinchandswirl.com
5.0
(12)
20 minutes
Your folders
iheartnaptime.net
5.0
(19)
5 minutes
Your folders
wellplated.com
5.0
(5)
2 minutes
Your folders
tasteofhome.com
5.0
(4)
20 minutes
Your folders
elavegan.com
Your folders
tasteofhome.com
5.0
(4)
20 minutes
Your folders
theworktop.com
4.4
(23)
10 minutes
Your folders
print.grow.me
Your folders
glutenfreeonashoestring.com
4.5
(4)
30 minutes
Your folders
pillsbury.com
4.0
(7)
Your folders
howtomakedinner.com
4.5
(2)
20 minutes
Your folders
today.com
3.9
(47)
15 minutes
Your folders
romylondonuk.com
16 minutes
Your folders
makingthymeforhealth.com
5.0
(2)
10 minutes
Your folders
insanelygoodrecipes.com
4.8
(16)