Step 1

Cook rice following packet directions. Transfer to a large tray. Cool for 20 minutes.

Step 2

Meanwhile, cut white section and pale green from onions. Cut into 5cm lengths. Set aside. Cut remaining dark green section of onions into matchsticks. Place matchsticks in a bowl of iced water. Set aside until required. Combine stock powder, liquid stock, sauce and kecap manis in a jug. Set aside until required.

Step 3

Heat a wok or large, deep frying pan over medium-high heat. Add oil. Swirl to coat. Add white and pale green section of onion, ginger and garlic. Stir-fry for 30 seconds or until fragrant. Add asparagus, broccolini, gai lan, kale and 1 tablespoon water. Stir-fry for 5 minutes or until vegetables are just tender.

Step 4

Add rice and sauce mixture. Stir-fry for 2 minutes or until heated through.

Step 5

Drain reserved green onion. Serve fried rice topped with green onion, chilli and sesame seeds.