Step 1

In a food processor or blender, blend the avocados until smooth.

Step 2

Add the cocoa powder and (liquid) sweetener of choice, and blend until all ingredients are fully combined. You should get about 1 1/2 - 2 cups of silky smooth, shiny chocolate ganache.

Step 3

You can eat the ganache as a pudding or use it to frost cakes, cupcakes or brownies.

Step 4

The healthy paleo & vegan chocolate frosting keeps well in a closed container in the fridge for 3 - 4 days.