Super Healthy 3-Ingredient Paleo & Vegan Chocolate Frosting (Gluten & Dairy Free)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Kat | The Loopy Whisk
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a food processor or blender, blend the avocados until smooth.
Step 2
Add the cocoa powder and (liquid) sweetener of choice, and blend until all ingredients are fully combined. You should get about 1 1/2 - 2 cups of silky smooth, shiny chocolate ganache.
Step 3
You can eat the ganache as a pudding or use it to frost cakes, cupcakes or brownies.
Step 4
The healthy paleo & vegan chocolate frosting keeps well in a closed container in the fridge for 3 - 4 days.