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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Coat loaf pan with cooking spray.
Step 2
In a large mixing bowl, cream together BUTTER and SUGAR.
Step 3
Add BANANAS and mash until creamy.
Step 4
Add EGGS, BUTTERMILK, VANILLA, and SALT. Stir to combine.
Step 5
Add FLOUR and BAKING SODA, stir until flour is halfway absorbed into batter.
Step 6
Add WALNUTS and stir just until no dry flour appears.
Step 7
Pour batter into loaf pan. Bake 65-75 minutes until a toothpick inserted in the center comes out clean.
Step 8
Allow banana bread to cool in the pan for 10 minutes on a cooling rack, then remove it from the pan and allow to cool another 20 minutes before serving.
Step 9
To store, allow banana bread to cool completely. Store at room temperature in an airtight container (or refrigerate in humid climates) up to 5 days.
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