Step 1

Vegan Lemon Loaf

Step 2

Preheat oven to 375

Step 3

Mix (by hand) the almond milk, sugar, lemon juice, melted vegan butter, and vanilla. Option to add 1 tsp lemon extract for a bolder lemon flavor. Add the baking powder and baking soda and mix. The mixture will begin to bubble, this is ok. Quickly add the flour and mix until smooth.

Step 4

Pour the batter into a greased 9x5 loaf pan (I prefer metal) and bake for 40-45 minutes. You may also use a round cake pan and bake for about 25 to 30 minutes.

Step 5

While the lemon cake is baking, use an electric hand mixer to mix the vegan cream cheese icing ingredients and spread over the warm or cooled loaf. If going “low calorie”, use half the icing and save the rest for later!