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super quick chili

www.southernliving.com
Your Recipes

Total: 27 minutes

Servings: 8

Cost: $3.15 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.

Step 2

Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.

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