Super Quick Chili

Name: Super Quick Chili
Total time: 27 min
Ingredients: 2 pounds lean ground beef; 2 tablespoons chili powder; 1 tablespoon Creole seasoning; 1 teaspoon ground cumin; 2 (16-oz.) cans diced tomatoes with green pepper and onion; 2 (16-oz.) cans small red beans; 2 (8-oz.) cans tomato sauce; Toppings: shredded Cheddar cheese, sliced green onions, diced tomatoes

www.southernliving.com

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Total: 27 minutes

Servings: 8

Cost: $3.15 /serving

Author : Southern Living

Ingredients

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2 pounds lean ground beef2 tablespoons chili powder1 tablespoon Creole seasoning1 teaspoon ground cumin2 (16-oz.) cans diced tomatoes with green pepper and onion2 (16-oz.) cans small red beans2 (8-oz.) cans tomato sauceToppings: shredded Cheddar cheese, sliced green onions, diced tomatoes

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Instructions

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Step 1

Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.

Step 2

Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.