Super Quick Homemade Ponzu Sauce for Oysters
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Put bonito flakes, soy sauce, water and mirin in a bowl. Microwave for 15-30 seconds until the liquid just steams. No boiling needed.
Step 2
Let cool and add lemon juice.
Step 3
Drizzle sauce over oysters. Garnish with jalapeno if desired. Serve cold.