Step 1

Preheat oven to 550 degreesIf using a pizza stone make sure to put it in while oven is warming up.

Step 2

Mix water, yeast and sugar in a mixing bowl and let sit for 5 minutes.

Step 3

Add salt, flour, and spices into a stand mixer with a dough hook and knead until combined. About 3 minutes.If you don't have a stand mixer, this can be done by hand.

Step 4

Once kneaded divide dough into two or three equal parts depending on how thick you like your crust.

Step 5

Flour a cutting board and using a rolling pin, roll out dough into a circle.

Step 6

Brush edges with olive oil and build your pizza.

Step 7

Slide pizza onto a pizza stone or baking sheet and bake for 7-8 minutes or until crust is browned.

Step 8

Take out pizza and let cool for two minutes before slicing.