Step 1

Cook the egg noodles in salted boiling water until soft. Drain and run under cold water and let them dry out in a colander. To stir fry noodles, it is better when noodles are dry rather than wet and sloppy.

Step 2

In a wok or large pan, heat the vegetable oil, then add the garlic, spring onions, ginger, chilli, prawns and broccoli. Stir fry for 2 minutes while the prawns become less translucent, and then add the noodles.

Step 3

Make sure to thoroughly mix all the noodles with the other ingredients, then add the soy sauce and sesame oil, and continue to stir fry for another minute.

Step 4

Serve immediately.