Step 1

1.Heat the vegetable oil in a large, deep saucepan over high heat. Add the pork and spread it out. Allow it to sear for 5 minutes or until you get some nice golden brown colour on the pork. Then break it up with your spatula. Add the garlic and stir-fry for another minute. Then stir through the gochujang paste.

Step 2

2.Add the vinegar, soy sauce and chicken stock. Simmer for 2-3 minutes. Then add the baby spinach and cook for a further minute or until the spinach has wilted.

Step 3

3.Divide your cooked noodles among serving bowls. Ladle over the soup mixture. Top with spring onions and serve.

Step 4

Notes: – Korean gochujang is a fermented chilli paste available online or from the Asian aisle of most supermarkets.