Step 1

Preheat oven to 275 degrees and line a large rimmed baking sheet with parchment paper.

Step 2

To the mixing bowl, add the oats, pumpkin seeds, sunflower seeds, hemp seeds, oat flour, dried cranberries, raisins, sesame seeds, cinnamon and salt. Stir to combine.

Step 3

Add the maple syrup, oil and vanilla extract and stir thoroughly to combine.

Step 4

Place the granola mixture on the prepared baking sheet. Using a spatula, gently press down until the granola is about ½ inch thick. Bake for 20 minutes, then rotate the pan and bake for 18 minutes until granola is lightly golden around the edges.

Step 5

Cool the granola on the baking pan for 1 full hour (at least) before breaking it apart into clusters. This allows the sugars to harden.

Step 6

Break the granola into pieces and store in a glass container in the refrigerator for up to 3 weeks.