Super Simple Arugula Salad

Name: Super Simple Arugula Salad
Prep time: 3 min
Total time: 3 min
Ingredients: A couple handfuls of arugula (about 1 1/2 cups); Drizzle of extra-virgin olive oil; Lighter drizzle of thick balsamic vinegar or balsamic glaze*; Optional: Light sprinkle of finely grated aged cheese, such as Parmesan or even cheddar; Small pinch of flaky sea salt, kosher salt or fine salt; Freshly ground black pepper or pinch of red pepper flakes

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Prep Time: 3 minutes

Total: 3 minutes

Servings: 1

Author : Cookie and Kate

arugula salad simple side salad

Ingredients

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A couple handfuls of arugula (about 1 1/2 cups)Drizzle of extra-virgin olive oilLighter drizzle of thick balsamic vinegar or balsamic glaze*Optional: Light sprinkle of finely grated aged cheese, such as Parmesan or even cheddarSmall pinch of flaky sea salt, kosher salt or fine saltFreshly ground black pepper or pinch of red pepper flakes

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Instructions

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Step 1

Add a couple handfuls of arugula to a bowl or small plate. Drizzle lightly with olive oil, followed by a lighter drizzle of balsamic vinegar (the ratio is really up to you—balsamic is sweeter than most other vinegars, so you might enjoy equal parts vinegar and oil).

Step 2

Sprinkle with cheese, if desired. Sprinkle with a small pinch of flaky sea salt, crushing it between your fingers as you sprinkle, or other salt (use a little more salt if not using cheese, which is salty).

Step 3

Finish the salad with a couple twists of freshly ground black pepper or a small pinch of red pepper flakes. Repeat for additional salads, if needed. Enjoy promptly, as the salad will wilt over time.