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Step 1
Place GRUYERE CHEESE and BRIE CHEESE on the board. Place OLIVES, SPREAD, and JAM in small bowls on the board.
Step 2
Add SALAMI (rose optional) and ribbon-folded PROSCIUTTO to the board, adjusting other items as needed.
Step 3
Add BLUEBERRIES and CRACKERS.
Step 4
Fill in any empty spaces with GOLDEN RAISINS and ALMONDS.
Step 5
Serve charcuterie board at room temperature with serving utensils.Pro tip: Allow cheeses to rest at room temperature about 30 minutes before serving to bring out their full flavor.