Super Simple Fresh Mozzarella and Basil Bites Recipe | Return to Sunday Supper

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Prep Time: 5

Cook Time: 10

Total: 15

Servings: 30

Super Simple Fresh Mozzarella and Basil Bites Recipe | Return to Sunday Supper

Ingredients

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Instructions

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Step 1

Drain the mozzarella on a a paper towel making sure that they are not moist or dripping with any liquid.

Step 2

Whisk the egg and water together with a fork.

Step 3

Wash and dry the basil leaves and then stack 5 together...roll them together into a little parcel, cut them length wise into little strips as shown...this is called chiffonade...very fancy term that means "cut into little strips".

Step 4

On top of one a wontons, place an Ovoline, cut in half.

Step 5

Sprinkle a bit of the basil on top.

Step 6

Brush the outside of the wonton with the egg wash.

Step 7

Press ends together and tuck the ends underneath. Let rest for about a minute. This is to seal the little parcels.

Step 8

Heat the olive oil in a LARGE pan till it reaches 350 degrees. PLEASE NOTE: DO NOT OVERHEAT THE OIL and do not use more than the recommended amount of oil, you are NOT deep frying.

Step 9

Place the little parcels in the pan and cook (do not crowd, about 8 or 10 in the pan are just right. Cook till golden brown on each side, about a minute.

Step 10

Drain on paper towels.

Step 11

Sprinkle with grated cheese.

Step 12

Serve immediately with your favorite warm tomato sauce.

Step 13

Enjoy!

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