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Export 5 ingredients for grocery delivery
Step 1
Drain the mozzarella on a a paper towel making sure that they are not moist or dripping with any liquid.
Step 2
Whisk the egg and water together with a fork.
Step 3
Wash and dry the basil leaves and then stack 5 together...roll them together into a little parcel, cut them length wise into little strips as shown...this is called chiffonade...very fancy term that means "cut into little strips".
Step 4
On top of one a wontons, place an Ovoline, cut in half.
Step 5
Sprinkle a bit of the basil on top.
Step 6
Brush the outside of the wonton with the egg wash.
Step 7
Press ends together and tuck the ends underneath. Let rest for about a minute. This is to seal the little parcels.
Step 8
Heat the olive oil in a LARGE pan till it reaches 350 degrees. PLEASE NOTE: DO NOT OVERHEAT THE OIL and do not use more than the recommended amount of oil, you are NOT deep frying.
Step 9
Place the little parcels in the pan and cook (do not crowd, about 8 or 10 in the pan are just right. Cook till golden brown on each side, about a minute.
Step 10
Drain on paper towels.
Step 11
Sprinkle with grated cheese.
Step 12
Serve immediately with your favorite warm tomato sauce.
Step 13
Enjoy!
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