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Export 9 ingredients for grocery delivery
Step 1
In a plastic zip top bag, shake together liquid aminos, sesame oil, rice wine vinegar, brown sugar alternative, ginger, garlic, red pepper flakes, black pepper, and green onion.
Step 2
Place chicken thighs in the bag and seal. Allow to rest on the counter while you prep the grill OR place in the refrigerator for at least 2 hours (or overnight).
Step 3
Set up the grill with two zones: direct and indirect cooking.
Step 4
Heat grill to approximately 500 degrees. Oil grates prior to putting the chicken on the grill.
Step 5
Remove chicken from marinade and cook directly over heat for two minutes on each side.
Step 6
Move chicken to indirect heat and continue to cook for 15 to 20 minutes or until the chicken reaches an internal temperature of 165 degrees.
Step 7
Remove the chicken from grill and wrap in aluminum foil. Allow to rest for 10 minutes.
Step 8
Serve garnished with toasted sesame seeds and additional green onion, if desired.
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