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Prep Time: 130 minutes
Cook Time: 50 minutes
Total: 180 minutes
Servings: 4
Author : Amira Georgy
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine vinegar, marmalade, orange juice, garlic, honey and oil in a large shallow glass or ceramic dish. Add chicken. Season with salt and pepper. Turn to coat. Refrigerate for 2 hours, if time permits.
Step 2
Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with sides with baking paper.
Step 3
Place chicken on prepared tray. Bake for 50 minutes, turning chicken every 10 minutes, until chicken is browned and cooked through.
Step 4
Sprinkle chicken with oregano. Serve with salad leaves and bread.
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