Step 1

Preheat the oven to 350F and line a baking sheet with parchment paper

Step 2

In a large mixing bowl, whisk together the almond flour, tapioca starch, lemon zest, salt, and baking soda.

Step 3

Using a box grater, grate the butter into the dry ingredients and then mix with your hands to get it the consistency of breadcrumbs.

Step 4

Push the mixture to the outside of the bowl, making a well in the center. Drop in the eggs and honey and whisk until combined.

Step 5

Using a fork, gently mix in the dry ingredients until just combined into a shaggy dough, Fold in the strawberries.

Step 6

Drop onto the prepared baking sheet using a large spoon, spacing them out so there’s a bit of room around each one (they will spread)

Step 7

Bake for 20-22 minutes, or until golden brown. Allow to cool before drizzling with icing and/or lemon zest, if desired.