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super-simple, super-spicy mongolian beef

4.6

(453)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 1 hours, 21 minutes

Servings: 4

Cost: $9.43 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.

Step 2

Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.

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