Super smoky bacon & tomato spaghetti

Name: Super smoky bacon & tomato spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400g spaghetti; 1 tbsp olive oil; 120g smoked streaky bacon, sliced into matchsticks; 1 onion, finely chopped; 1 garlic clove, finely chopped; 2 tsp sweet smoked paprika; 2 x 400g cans chopped tomatoes; grated parmesan, to serve (optional)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Katy Greenwood

10 30 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams spaghetti1 tbsp olive oil120 grams smoked streaky bacon, sliced into matchsticks1 onion, finely chopped1 garlic clove, finely chopped2 tsp sweet smoked paprika2 x 400 grams cans chopped tomatoesgrated parmesan, to serve (optional)

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Instructions

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Step 1

Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.

Step 2

Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.