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super soft sourdough rolls (with tangzhong) recipe

www.theperfectloaf.com
Your Recipes

Prep Time: 24 hours

Cook Time: 35 minutes

Total: 24 hours, 35 minutes

Servings: 16

Cost: $0.42 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

74.0 grams medium-protein bread flour (all-purpose flour)

Step 2

74.0 grams water

Step 3

14.8 grams sugar, caster

Step 4

29.6 grams ripe sourdough starter

Step 5

41.4 grams medium-protein bread flour (all-purpose flour)

Step 6

165.7 grams whole milk

Step 7

all pre-cooked flour (roux)

Step 8

328.4 grams medium-protein bread flour (all-purpose flour)

Step 9

147.9 grams high-protein flour (bread flour)

Step 10

38.5 grams sugar, caster

Step 11

180.5 grams water

Step 12

10.7 grams salt

Step 13

192.3 grams levain

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