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super soft sourdough rolls (with tangzhong) recipe
www.theperfectloaf.com
Recipe Saved
Recipe Saved
Prep Time: 24 hours
Cook Time: 35 minutes
Total: 24 hours, 35 minutes
Servings: 16
Cost: $0.42 /serving
Author : Maurizio Leo
Ingredients
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Instructions
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Step 1
74.0 grams medium-protein bread flour (all-purpose flour)
Step 2
74.0 grams water
Step 3
14.8 grams sugar, caster
Step 4
29.6 grams ripe sourdough starter
Step 5
41.4 grams medium-protein bread flour (all-purpose flour)
Step 6
165.7 grams whole milk
Step 7
all pre-cooked flour (roux)
Step 8
328.4 grams medium-protein bread flour (all-purpose flour)
Step 9
147.9 grams high-protein flour (bread flour)
Step 10
38.5 grams sugar, caster
Step 11
180.5 grams water
Step 12
10.7 grams salt
Step 13
192.3 grams levain
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